An Easy Weeknight Meal
This sausage sheet pan meal is a simple, quick, and flexible meal that's perfect for busy weeknights. Just chop the vegetables and sausage, toss them with some oil and spices, and toss them in the oven and dinner is served!
How to Meal Prep
If you know you'll have a busy night in the next day or two, you can meal prep this ahead of time and have it ready to toss in the oven! Just chop up the vegetables and sausage, and store them in a gallon zip lock bag. Then, when you're read to eat, put the oil and spices in the bag and shake it up until it's well coated, and cook it in the oven according to the recipe directions. I wouldn't recommend meal prepping this more than one or two days in advance, because after they're chopped, the vegetables won't stay good as long.
Substitutions
One of the best parts of this sausage sheet pan meal is how easy it is to customize and swap ingredients out, or add extra when you have items in your fridge you need to use up. Any hearty vegetable that stands up to roasting would work great in this. In particular, I think these veggies would work great:
- Asparagus
- Parsnips
- Sweet potatoes
- Cauliflower
- Broccoli
- Brussels Sprouts
Because of its versatility, this recipe is perfect for using up whatever leftover vegetables you have on hand!
